Name: Parmesan-Crusted Chicken Cutlets
Yield: 2
Cuisine: European
Ingredients: For the Chicken:; 2 large boneless, skinless chicken breasts; 1 teaspoon salt; ½ teaspoon black pepper; For Breading:; ½ cup all-purpose flour; 2 large eggs; 2 tablespoons milk; 1 cup panko breadcrumbs; ½ cup grated Parmesan cheese; 1 teaspoon garlic powder; For Frying & Serving:; ½ cup vegetable oil; Lemon wedges (for serving); Flaky sea salt

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